• ICU Level III - Clinical Dietitian/Nutritionist

    Job Locations USA-NY-New York
    Posted Date 1 day ago(12/14/2018 9:02 AM)
    Requisition ID
    Allied Health - Clinical Nutrition
  • Company Overview

    At Memorial Sloan Kettering (MSK), we’re not only changing the way we treat cancer, but also the way the world thinks about it. By working together and pushing forward with innovation and discovery, we’re driving excellence and improving outcomes.
    For the 28th year, MSK has been named a top hospital for cancer by U.S. News & World Report. We are proud to be on Becker’s Healthcare list as one of the 150 Great Places to Work in Healthcare in 2018, as well as one of Glassdoor’s Employees’ Choice Best Place to Work for 2018. We’re treating cancer, one patient at a time. Join us and make a difference every day.

    Job Description

    Are you passionate about food & nutrition?

    Do you love engaging with patients in a healthcare setting?


    We are looking for a Level III Clinical Dietitian/Nutritionist for our ICU to make a difference for our patients at MSK.

    The Department of Food and Nutrition Services provides excellent food, enhanced nutrition care, and excellent hospitality to those we serve through innovation, technology and a dedicated staff with clinical and culinary expertise.

    You Will:

    • Provide comprehensive critical care nutrition care to oncology ICU patients.
    • Participate in daily ICU rounds.
    • Provide training ICU fellows and nurses in critical care nutrition. Serves as preceptor for dietetic interns for critical care clinical rotation.
    • Assess nutrition needs, develop, implement/reevaluate care plans for patients of all ages, providing cross coverage for other inpatient units as assigned.
    • Educate patients and family members and communicate patient issues to the health care team.
    • Participate in performance activities, quality improvement initiatives, special projects and research studies.
    • Document clinical assessments appropriately and maintains accurate, complete records.
    • Lead activities and special projects that promote staff development and growth of MSK's clinical nutrition program.
    • Make a continuous effort to improve job performance and to develop work-related skills and expertise

    Is your experience a match?

    You Have:


    • Bachelors’ degree with major in Food & Nutrition, Dietetics or related field
    • Minimum of 5 years experience, with at least one year in critical care and oncology nutrition
    • Registered Dietitian Nutritionist, Commission on Dietetic Registration
    • Certified Dietitian/Nutritionist, New York State
    • Master’s Degree
    • Advanced level certification: Certified Nutrition Support Clinician (CNSC), American Society for Parenteral and Enteral Nutrition



    MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.  


    Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.


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